Freezer burn is a situation that impacts meals saved in a freezer. It happens when moisture escapes from the floor of the meals and evaporates. This course of results in dehydration and oxidation in localized areas. The affected areas typically seem discolored, usually with a grayish-brown or white hue, and should have a dry, leathery texture. A typical instance is discovering ice crystals and discolored patches on meat that has been saved within the freezer for an prolonged interval.
Understanding freezer burn is necessary for a number of causes. Whereas it typically doesn’t render meals unsafe to eat, it considerably degrades the standard of the meals. The feel turns into much less interesting, and the flavour will be diminished. Traditionally, strategies of stopping freezer burn have been essential for preserving meals sources, particularly in areas or conditions the place entry to contemporary meals is restricted. Correct storage strategies are subsequently important to sustaining the dietary worth and palatability of frozen items.
